Raudin's Restaurant - A Bit about the Chef
Head chef at Raudin’s Restaurant is a renowned and respected culinary wizard Daniel Raudin.
After being trained to the highest standard in Grenoble in the South of France, he moved to England where he has been a chef and manager at some of the country’s most prestigious establishments.
A creator of mouth-watering cuisine throughout his industrious career, Daniel is an acclaimed chef capable of ‘whipping up’ virtually any sumptuous dish.
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