Table d’hote
(Please note: this is a sample menu only and is subject to change on a daily basis)
Menu
You can sample some of the finest food to be found in the North East of England. Take a look at the menu below and see what take’s your fancy.
The menu is available at lunch, Monday to Friday 12pm – 2pm. The evening meal is available Monday to Saturday 7pm – 10pm.
Starter
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Soup of the Day
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Prawn Salad Marie Rose Sauce
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Peppers Stuffed with cream cheese
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Goat’s cheese, Mozzarelle, Sundried tomato Panzotti
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Mussels in Mediterranean Tomato Sauce with Chorizo Sausaget
Main Courses
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Salmon Steak in Cream, Mint and Lemon Sauce
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12oz Sirloin Steak with grilled mushrooms and Stilton
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Sirloin Steak in Brandy and Pepper Sauce
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Smoked Salmon & Spinach Tagliatelle
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Supreme Breast of Chicken Pasaeno
Dessert from the Trolley
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Cheese and Biscuits
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Sticky Toffee Pudding
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Selection of Sweet of the Day
After Dinner
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Coffee / Tea and Mints
Other Menus: A La Carte – Sunday Lunch
Seen enough? Why not get in touch with us for more information or to make a booking.
You can call us now on (01429) 867373 or simply email us at info@theyorkhotel.co.uk.