Table d’hote

(Please note: this is a sample menu only and is subject to change on a daily basis)

Menu

You can sample some of the finest food to be found in the North East of England. Take a look at the menu below and see what take’s your fancy.

The menu is available at lunch, Monday to Friday 12pm – 2pm. The evening meal is available Monday to Saturday 7pm – 10pm.

Starter

  • Soup of the Day
  • Prawn Salad Marie Rose Sauce
  • Peppers Stuffed with cream cheese
  • Goat’s cheese, Mozzarelle, Sundried tomato Panzotti
  • Mussels in Mediterranean Tomato Sauce with Chorizo Sausaget

Main Courses

  • Salmon Steak in Cream, Mint and Lemon Sauce
  • 12oz Sirloin Steak with grilled mushrooms and Stilton
  • Sirloin Steak in Brandy and Pepper Sauce
  • Smoked Salmon & Spinach Tagliatelle
  • Supreme Breast of Chicken Pasaeno

Dessert from the Trolley

  • Cheese and Biscuits
  • Sticky Toffee Pudding
  • Selection of Sweet of the Day

After Dinner

  • Coffee / Tea and Mints

Other Menus: A La Carte – Sunday Lunch

Seen enough? Why not get in touch with us for more information or to make a booking.

You can call us now on (01429) 867373 or simply email us at info@theyorkhotel.co.uk.