Sunday Lunch

(Please note: this is a sample menu only and is subject to change on a daily basis)

Menu

The Sunday Lunch, Britain’s favourite. And few places do it better than at Raudin’s Restaurant in Hartlepool. Three courses of gorgeous, traditional cuisine, what’s your excuse for not giving it a try this Sunday?

The menu is available Sunday from 12pm – 2pm.

Starter

  • Soup of the Day served with a Hot, Crusty Roll £2.45
  • Prawn Cocktail Marie Rose £3.95
  • Baked Sardine served on a bed of Roast Tomatoes and Basil £3.25
  • Fanned Melon with Couli £2.20
  • Garlic Mushrooms £2.75
  • Egg Cardinal £2.45
  • Smoked Salmon served with Lemon Cream and Hot Toast £4.85

Main Course – Traditional Sunday Roast

All served with freshly cooked vegetables and roast potatoes.

  • Beef and Horseradish Sauce and Yorkshire Pudding £4.25
  • Lamb and Mint Sauce and Yorkshire Pudding £4.25
  • Pork with Roast Apple with Yorkshire Pudding £4.25
  • Half Roast Chicken and Yorkshire Pudding £4.25

Main Course – Alternative Choice

All served with freshly cooked vegetables and roast potatoes.

  • Salmon Steak in Lemon Cream and Dill £7.20
  • Baked Trout in Almond Butter £7.75
  • Sirloin Steak Maitre D’hotel £9.95
  • Tagliatelle in spicy Tomato sauce £6.75

Dessert

  • Selection of Sweet of the Day £3.25
  • Selection of English and Continental Cheese £4.25
  • Various Ice Cream £2.25
  • Coffee and Mint £1.45
  • Pot of Tea £1.25
  • Coffee Liquers £3.95

Other Menus: Table d’hote – A La Carte

Seen enough? Why not get in touch with us for more information or to make a booking.

You can call us now on (01429) 867373 or simply email us at info@theyorkhotel.co.uk.