A La Carte

(Please note: this is a sample menu only and is subject to change on a daily basis)

Menu

Starters

  • Frog’s Legs Provencal £5.25

    With white wine sauce

  • King Scallops £5.75

    In Basil and Pernod

  • French Brown Onion Soup £3.20

    With Crouton and Parmesan

  • King Prawns in Pepper and Ginger £5.25
  • Sea food Platter £6.75

    Medley of shrimps, mussels & lobster

Main Courses

  • 10oz Prime Fillet of Beef served with Wild Mushrooms £14.95
  • T-Bone with Tomatoes, Mushrooms and Onion Rings £12.95
  • Sirloin Steak in Brandy and Pepper Sauce £9.95
  • Tournedos Rossini £16.50
  • Confit de Canard Dordogne Duck Leg confit served with orange liqueur sauce £12.95
  • Porterhouse Steak with Grilled Bacon and Stilton £13.50
  • Loup de mer Grilled Sea Bass stuffed with herbs £16.50
  • Fillet of Venison in Wild Madera and Chocolate Sauce £16.50
  • Paupiette de Poulet Chicken breast stuffed with Brie wrapped in Jambon Cru £11.75
  • Chicken Sarah, Mixed Peppers and Paprika Sauce £10.95
  • Champignons Grand Maman £9.50
  • Avocados and Langoustines Salad £11.25
  • Caesar Salad £11.92
  • Salad Grenobloise £10.50
  • Salad Montagnarde

Dessert

  • Crepes Suzette £5.75
  • Sticky Toffee Pudding £3.75
  • Tartlette Tatin £3.75
  • Raspberry Pavlova £4.25
  • Selection of Sweet of the Day £3.25
  • Selection of Luxurious Ice Cream £3.25
  • Selection of English and Continental Cheese and Biscuits £4.20

Speciality Coffee’s

  • Coffee and Cream £1.40
  • Pot of Tea: Jasmine, Darjeeling, Earl Grey, English and more £1.30
  • Coffee Floater £1.80
  • Irish (Famous Irish Whiskey) £3.75
  • Russian (Vodka) £3.75
  • Angiers (Cointreau) £3.75
  • Royal (Brandy) £3.75
  • Carribbean (Dark Rum) £3.75

Other Menus: Table d’hote – Sunday Lunch

Seen enough? Why not get in touch with us for more information or to make a booking.

You can call us now on (01429) 867373 or simply email us at info@theyorkhotel.co.uk.