A La Carte
(Please note: this is a sample menu only and is subject to change on a daily basis)
Menu
Starters
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Frog’s Legs Provencal £5.25
With white wine sauce
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King Scallops £5.75
In Basil and Pernod
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French Brown Onion Soup £3.20
With Crouton and Parmesan
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King Prawns in Pepper and Ginger £5.25
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Sea food Platter £6.75
Medley of shrimps, mussels & lobster
Main Courses
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10oz Prime Fillet of Beef served with Wild Mushrooms £14.95
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T-Bone with Tomatoes, Mushrooms and Onion Rings £12.95
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Sirloin Steak in Brandy and Pepper Sauce £9.95
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Tournedos Rossini £16.50
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Confit de Canard Dordogne Duck Leg confit served with orange liqueur sauce £12.95
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Porterhouse Steak with Grilled Bacon and Stilton £13.50
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Loup de mer Grilled Sea Bass stuffed with herbs £16.50
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Fillet of Venison in Wild Madera and Chocolate Sauce £16.50
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Paupiette de Poulet Chicken breast stuffed with Brie wrapped in Jambon Cru £11.75
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Chicken Sarah, Mixed Peppers and Paprika Sauce £10.95
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Champignons Grand Maman £9.50
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Avocados and Langoustines Salad £11.25
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Caesar Salad £11.92
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Salad Grenobloise £10.50
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Salad Montagnarde
Dessert
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Crepes Suzette £5.75
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Sticky Toffee Pudding £3.75
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Tartlette Tatin £3.75
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Raspberry Pavlova £4.25
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Selection of Sweet of the Day £3.25
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Selection of Luxurious Ice Cream £3.25
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Selection of English and Continental Cheese and Biscuits £4.20
Speciality Coffee’s
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Coffee and Cream £1.40
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Pot of Tea: Jasmine, Darjeeling, Earl Grey, English and more £1.30
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Coffee Floater £1.80
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Irish (Famous Irish Whiskey) £3.75
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Russian (Vodka) £3.75
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Angiers (Cointreau) £3.75
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Royal (Brandy) £3.75
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Carribbean (Dark Rum) £3.75
Other Menus: Table d’hote – Sunday Lunch
Seen enough? Why not get in touch with us for more information or to make a booking.
You can call us now on (01429) 867373 or simply email us at info@theyorkhotel.co.uk.