2 course for £10
+ Free Glass of wine
3dr course supl. £3.95
Served Mon-Fri 5pm till 7pm
Starter
Home made soup of the day with hot crusty roll
Haggis with neeps and tatties in a light pepper & whisky sauce
Goat’s cheese & red pepper cheesecakes
Snails in garlic butter served in a shell
Chicken & sweet corn love nest
Garlic mushroom in stilton cream
Main course
10oz Rump steak with garlic and parsley butter
Pepper or Diane sauce available supl. £1.50
Baked Salmon with olive oil, lemon and tomato dressing
Traditional French Coq au vin (leg)
Belly pork in honey and mustard sauce
Beef Bourguignon
Sea food saffron Risotto
Pork Fillet Washington
Supreme of chicken Grand Ma
Sweet of the day
Tea or Coffee & mints £1.75


