Fine Dining at Raudin's -Mothering Sunday Lunch

Sunday 2nd of March is Mother day. Time for all the mother's to take a break from the hot oven and the bubbley sink. Give them a real treat and book a table with us. Early reservation is recommended.

(Please note: this is a sample menu only and is subject to change on a daily basis)

The menu is available at lunch, Monday to Friday 12pm - 2pm. The evening meal is available Monday to Saturday 7pm - 10pm.

Starter

Home made chiken soup served with hot crusty roll
Fan of Melon with fresh Raspberries
Vol au Vent filled with Garlic Mushrooms
Prawn Cocktail Marie Rose
Roast Goat's Cheese and Black pudding

Main Course

Topside of Beef served with horseradish & Yorkshire Pudding
Roast Leg of Lamb with mint sauce and Yorkshire Pudding
Roast Pork served with baked apple & Yorkshire Pudding
Saddle of Turkey with chipolata, stuffing & Yorkshire Pudding
Crispy Leg of Duck served with Orange Sauce
Salmon steak in Lemon butter sauce

All Served with our famous selection of Vegetables, roast & boiled Potatoes

Dessert from the Trolley

Selection of Dessert of the Trolley
Bread and Butter Pudding
Sticky Toffee Pudding
Selection of Various Ice Creams

After Dinner

Coffe or Tea with mints

Other Menus: A La Carte - Sunday Lunch

Seen enough? Why not get in touch with us for more information or to make a booking.

You can call us now on (01429) 867373 or simply email us at info@theyorkhotel.co.uk.

Get in touch with the York Hotel. Whether it's to make a booking or just an enquiry, we'd be absolutely delighted to hear from you!

Contact Details

tel: (01429) 867373
Local rate: 0845 500 55 66
fax: (01429) 867220
email: info@theyorkhotel.co.uk

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