The A La Carte menu at Raudin's is truly astounding. From chicken to
kangaroo, you have possibily the widest variety of mouth-watering meals
to choose from in the North East.
(Please note: this is a sample menu only and is subject to change on
a daily basis)
The menu is available at lunch, Monday to Friday 12pm - 2pm. The evening
meal is available Monday to Saturday 7pm - 10pm.
Starter
Moules Mediterranean with chrizo sausagel
£4.75
Cuisses de grenouilless
£5.50
Escargots de Bourgogne
£3.80
Coquille Saint Jacque gratinne
£5.75
Soup a L'Onion Gratine
£4.25
Saute de foie Bordelaise
£3.25
Haggis & Black Puddding in light pepper sauce
£3.95
Venison Pate with sweet peppers
£3.75
Main Course
Fillet de boeuf aux champinions sauvage
£18.95
Saumon Supreme Thermador
£13.95
Gigot d'agneau brase au vin rouge & Rosemary
£12.80
Belly de porc au cidre
£10.40
Fillet de loup de mere grille sur un lit d'herbes aromatique
£12.25
Rib Eye Steak au beure a l'ail
£12.95
Roast Garlic and sun drenched tomato Pasta
£9.60
Venison Casserole
£10.80
Dessert
Tarte Tatin, Tarte aux abricots
£3.75
Crepes Suzette
£5.75
Selection of Sweet of the Day
£3.95
Selection of Luxurious Ice Cream
£3.25
Selection of English and Continental Cheese and Biscuits
£4.25
Speciality Coffee's
Coffee and Cream
£1.40
Pot of Tea: Jasmine, Darjeeling, Earl Grey, English and
more
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