Tea Time Special

2 course for £10
3dr course supl. £3.95
Served Mon-Fri 5pm till 7pm

Starter

Black pudding on caramelise apple and grain mustard sauce

Goat’s cheese & red pepper cheesecakes

Snails in garlic butter served in a shell

Vol au vent filled with chicken & sweet

Garlic mushroom in stilton cream

Melon and Prawn Salad Marie Rose

Main course

10oz Rump steak with garlic and parsley butter

Pepper or Diane sauce available supl. £1.50

Baked Salmon in Lemon and mint sauce

Belly pork in honey and mustard sauce

Pork Fillet in apple and cider

Supreme of chicken Grand Ma